Survival Beef Company CEO: “No Lab-Grown Meat, No mRNA Jabs, and No ‘Beef Crumbles’ Ever”

There are easy ways and hard ways to run a freeze-dried survival beef company in America. The easy way is to go with whatever governments and globalists want for us as they continue their attacks against the real meat industry. The hard way is to approach the system with the wellbeing of the people — and therefore the nation — as the guiding principle in all business matters.
That’s why Jason Nelson, CEO of Prepper Beef, decided the country needed a better way to stock up on long-term storage beef. A former U.S. Congressional candidate, Nelson served in both the U.S. Army and U.S. Marines so he knows about serving the nation.
“I started off as a consumer ordering survival beef,” Nelson said.  » READ MORE