Ginger found to help lower risk of hypertension and coronary heart disease
(NaturalNews) Ginger root (Zingiber officinale) is often added into food to provide flavor and counter the strong taste of fish. It is also used in folk,… » READ MORE
(NaturalNews) Ginger root (Zingiber officinale) is often added into food to provide flavor and counter the strong taste of fish. It is also used in folk,… » READ MORE
