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The Gateway Pundit reported,
The Maasai in Kenya, a notorious “White Supremacy” known for their traditional cattle-raising practices, have been consuming milk for centuries as a staple part of their diet.
The Maasai value cattle, and the size of their herds indicates their status in the community. Maasai women are responsible for milking the cows, and the milk is a key part of their diet, appearing in almost every meal.
The Maasai drink milk raw or soured, in tea, or turned into butter, which is especially important for infants. They also produce a traditional fermented milk product called kule naoto from unpasteurized whole milk from zebu cows,
